CURATED CULINARY ADVISORS
hospitality
consultant
strategic
advisor
for cultural institutions
ALIGNING HOSPITALITY ROI WITH INSTITUTIONAL MISSION
Cultural Institutions are masterpieces of history, art and science. Your hospitality operations shouldn't be a mystery. I believe that the relationship between a venue and its caterer is more than a contract - it's a vital partnership.
I specialize in navigating the complex intersection of institutional mission and commercial succes in retail and event revenues. The goal is to match you with a food service provider who elevates your visitor experience and enhances your events revenue. Whether it's a producing a high stakes Gala or operating the daily museum cafe, I want to help ensure your culinary partnership is as curated as your collections.
WHETHER YOU ARE PREPARING FOR A NEW RFP OR SEEKING TO ELEVATE A CHERISHED
LONG TERM PARTNERSHIP, I ANALYZE THE DATA YOU NEED TO MAKE CONFIDENT,
MISSION ALIGNED DECISIONS
SERVICES
PARTNER MATCHMAKING
Identifying and vetting the perfect catering partner to align with your institution's brand, values and operational needs.
revenue
monetization
Auditing and restructuring contracts to ensure your institution captures its fair share of event and retail revenue.
retail & cafe strategy
RFP Management
Leading the Request for Proposal process from inception to contract, ensuring a competitive and transparent selection.
Optimizing daily food and beverage footprints to increase visitor spend and satisfaction.
