My expertise exists at the intersection of fine culinary arts, large-scale catering logistics, and institutional stewardship. Having spent seven years at the helm of the Events and Catering department at Barnes Foundation, I have navigated the delicate balance between protecting a world-class mission and driving hospitality revenue. I offer my clients a rare, 360-degree perspective that can only be gained from inside the gallery walls. 

Melissa Brannon

Culinary Graduate, Catering Guru, Museum Experience in
Events and Retail